-1 can white chicken, drained
-1 (large) bag Doritos (you can use whichever flavor you prefer, we love it with Cool Ranch Doritos but it's just as tasty with Nacho Cheese Doritos)
-1 can Ro-tel, drained
-1 can cream of chicken soup
-3/4 cup frozen corn
-1 TBSP ground cumin
-1 TBSP garlic powder
-1 TBSP dried minced onions
-2 cups shredded cheese, divided
1. Preheat oven to 375. Pour your canned chicken in a medium bowl and smash/stir it with a fork until it's in small pieces and shredded. Season chicken with cumin, garlic powder and onions, mix well. Add Ro-tel, frozen corn, cream of chicken soup and 1.5 cups shredded cheese. Stir well and set aside.
2. Pour 2/3 of your chips into a 9x13 baking dish (or just enough to cover the bottom). Using your hands smash the chips so that they lay flat on the bottom of the pan.
3. Cover chips with your chicken mixture then top it with your remaining chips and shredded cheese.
4. Cover with foil and bake for 20 minutes. Remove foil and bake for another 5-10 minutes, or until the cheese in melted and it's heated through.